Monday, June 11, 2012

Italian Corn on the Cob

This is a simple recipe that works for the oven or on the grill.




                          Italian Corn on the Cob

2 (or more) ears corn on the cob
melted butter
fresh-ground black pepper
oregano
Parmesan cheese freshly grated

Remove husks and silk from corn.  Place in a tin foil bed.  Pour a
tablespoon of melted butter over each ear of corn.  Sprinkle oregano and
pepper over the ears.  Wrap in foil and bake.  When done, open and grate
fresh Parmesan cheese on top.

Bake at 350°F for 30 minutes.