This is a simple recipe that works for the oven or on the grill.
Italian Corn on the Cob
2 (or more) ears corn on the cob
fresh-ground black pepper
Parmesan cheese freshly grated
Remove husks and silk from corn. Place in a tin foil bed. Pour a
tablespoon of melted butter over each ear of corn. Sprinkle oregano and
pepper over the ears. Wrap in foil and bake. When done, open and grate
fresh Parmesan cheese on top.
Bake at 350°F for 30 minutes.