Another rainy morning in the valley. I was looking for a light lunch (it is summer after all) and made these.
3 cherry tomatoes halved or quartered depending on size
Italian dry salami
black pepper coated Italian dry salami
2 tbsp extra light virgin olive oil
fresh basil, chopped
fresh oregano leaves, chopped
freshly-ground black pepper to taste
salt to taste
I used 8" skewers and alternated using the different meats between the
bocconcini and cherry tomatoes.
Place on your serving dish and drizzle your olive oil on top.
Sprinkle freshly cut herbs, salt and pepper on top.