Sunday, June 10, 2012

Spicy Brown Sugar Wings

Continuous thunderstorms today mean no outdoor grilling so I made chicken wings indoors.




                          Spicy Brown Sugar Wings
                     
3 pounds chicken wings
1/2 cup dark brown sugar
1 tbsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp salt

Parboil chicken wings for 15 minutes.  Drain and let cool slightly.

In a medium bowl, blend together dark brown sugar and spices.

Dredge chicken wings in brown sugar mixture and place on a foil lined
baking sheet.

                





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7 comments:

  1. gastronomic nomadJune 11, 2012 at 12:41 PM

    YUM!! I always love a new way to make wings. This will be great for an upcoming event. Buzzed.

    ReplyDelete
  2. Ericka@ChefPickyKidJune 11, 2012 at 12:46 PM

    These sound great! A little sweet and spicy at the same time!

    ReplyDelete
  3. AnonymousJune 12, 2012 at 7:47 AM

    These look fantastic! I definitely have to try them!

    ReplyDelete
  4. Virtual EssenceJune 14, 2012 at 4:08 PM

    Wings are always great!! I love the spices you've used here.

    ReplyDelete
  5. AnonymousJune 16, 2012 at 10:16 AM

    This looks so delicious and easy to make!!

    ReplyDelete
  6. The Palate PostJune 17, 2012 at 2:18 AM

    They look delicious! Thunderstorms, sounds you have real summer. We almost never have it in Bay Area.

    ReplyDelete
    Replies
    1. Michele BJune 17, 2012 at 6:34 AM

      Thanks. Somehow the storms seem to be hitting on the weekends so I'd share if I could :-)

      Delete

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