Mint Brownies & Frosting
1/2 cup butter, softened
1 cup sugar
2 large eggs , lightly beaten
1 tsp vanilla
1/3 cup dark cocoa
1/2 cup flour
1/4 tsp baking powder
1/4 tsp salt
3/4 cup mint chips
1/2 cup butter, softened
3/4 cup mint chips, melted
1/3 cup dark cocoa
2 cups powdered sugar
1/2 cup whipping cream
1/2 tsp vanilla
Mix together butter and sugar. Add in eggs and vanilla. Gradually add in dry ingredients. Spread evening in an 8 x 8 greased pan.
Cool brownies.
Frosting - melt mint chips and mix into butter. Add in whipping cream and vanilla and mix with hand mixer. Add in cocoa and powdered sugar and beat for 3 minutes.
Servings: 16
Bake for 30 minutes at 325°F
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