The aroma of fresh baked goods is a wonderful experience, especially when cinnamon is involved. These muffins have a cinnamon streusel topping and cinnamon chips inside. Double the flavor. A treat for your eyes when just out of the oven and the little pockets of molten cinnamon chips are visible on top of the muffin.
Pumpkin Cinnamon Muffins
1/2 cup pumpkin
1/2 cup buttermilk
1/3 cup canola oil
1 large egg slightly beaten
1 3/4 cup flour
1/2 cup sugar
3 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup cinnamon chips
1/4 cup brown sugar
1/2 tsp cinnamon
1 1/2 tsp butter, softened
Mix together pumpkin, buttermilk, canola oil and egg. Add in white sugar, baking soda, salt and nutmeg. Hand mix in 1/2 cup cinnamon chips. Fill each muffin cup 1/2 full.
Mix together brown sugar, 1/2 tsp. cinnamon and butter to make the streusel. Sprinkle on top of muffin batter.
Servings: 12
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