Sunday, September 11, 2011

Pumpkin Cinnamon Muffins hot from the oven

The aroma of fresh baked goods is a wonderful experience, especially when cinnamon is involved.  These muffins have a cinnamon streusel topping and cinnamon chips inside.  Double the flavor.  A treat for your eyes when just out of the oven and the little pockets of molten cinnamon chips are visible on top of the muffin.



Pumpkin Cinnamon Muffins

1/2 cup pumpkin
1/2 cup buttermilk
1/3 cup canola oil
1 large egg slightly beaten
1 3/4 cup flour
1/2 cup  sugar
3 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg

1/2 cup cinnamon chips

1/4 cup brown sugar
1/2 tsp cinnamon
1 1/2 tsp butter, softened

Mix together pumpkin, buttermilk, canola oil and egg.  Add in white sugar, baking soda, salt and nutmeg.  Hand mix in 1/2 cup cinnamon chips.   Fill each muffin cup 1/2 full.


Mix together brown sugar, 1/2 tsp. cinnamon and butter to make the streusel.  Sprinkle on top of muffin batter.
Servings: 12