Saturday, September 10, 2011

Crock Pot Chili ~

I'm getting ready for the cooler temperatures forecasted for next week and what better way to do that than with chili. 

Crock Pot Chili

1 - 15 oz can Light Red Kidney Beans, drained
1 - 15 oz can Cannellini White Kidney Beans, drained
1 - 8 oz can tomato sauce, no salt added
1 - 14.5 oz can diced tomatoes
1 1/2 pounds ground beef, cooked
1 small onion, chopped
2 cloves garlic, chopped
1/2 cup ketchup
salt and freshly ground black pepper to taste
chili powder to taste
1 tsp oregano

In a large skillet, brown ground beef with onion and garlic. Add all ingredients to crock pot.  Cover and cook on low 4 hours.