Wednesday, September 21, 2011

Italian Bread

Soup and a slice of warm bread is the perfect meal on a cold and windy night.  I'm ignoring the carb content due to the weather and going to enjoy my potato and ham soup and italian bread.



Italian Bread

3 cups bread flour
2 1/2 tsp bread machine active dry yeast
1 1/4 cups warm water
2 tsp salt
1 1/2 tsp brown sugar
2 tbsp extra light virgin olive oil


1 large egg slightly beaten
1 tbsp water

Put flour, yeast, warm water, brown sugar, salt and olive oil in bread machine and set to dough setting.

When done, remove from machine and put on a baking stone that has a thin coating of corn meal.  Cut an inch deep down the length of the dough with a sharp knife.  Let rise for about a half hour in a warm area.

Brush top of bread with the mixture of 1 beaten egg and 1 tbsp water.  Bake until a golden brown.

Bake for 30 minutes at 350°F