Sparkling Cranberry Dessert
Bottom layer ~
1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1/2 tsp cinnamon
1/4 cup powdered sugar
Mix together and press in the bottom of an ungreased 9 x 13 pan. Refrigerate for 20 minutes.
Second layer ~
8 oz cream cheese, room temperature
1/4 cup sugar
8 oz Cool Whip
Mix together and spread evenly over the bottom layer. Return to the refrigerator.
Mix together ~
1 1/2 cups hot water
2 - 3 oz packages of cranberry Jello
Stir until completely dissolved. Add in 1 - 14 oz can of whole cranberries and 1 1/2 cups of sparkling water. Put in refrigerator for one hour and then pour over the second layer. Return to the refrigerator for 4 hours before cutting into squares. Top with the remaining whipped cream.