Saturday, November 28, 2015

Italian Roast Beef

It's time to get away from the turkey and leftovers and on to something different.  This is a delicious way to make a roast and you can either make it in the oven or crock pot.  If you do not have red wine to use in the pan, you can substitute red cooking wine, just don't use any salt in the rub or double the beef broth.





Italian Roast Beef

3# roast beef, I used a sirloin roast
1/2 small onion, minced
1/2 tsp salt
1/2 tsp freshly ground pepper
1/2 tsp garlic powder
1/4 tsp oregano
1/2 tsp thyme
1/2 cup beef broth
1/2 cup red wine


Combine all the spices in a small bowl and rub them on the roast.  Place the roast in the bottom of your crock pot and pour the broth and wine around the edges.  Cover and cook over medium for 6 hours.  Let rest 10 minutes before slicing on a plate.