Cranberry Lemon Bread
1 cup frozen cranberries, chopped
3/4 cups sugar
1/3 cup canola oil
2 large eggs
1/4 cup milk
1 tsp lemon extract
2 tsp lemon zest
2 tsp baking powder
1/2 tsp salt
1 1/2 cups flour
In a large bowl, mix together cranberries, sugar, oil, eggs, milk, lemon extract and zest. Add in dry ingredients and pour into a greased loaf pan or 3 small pans. Bake for 50-60 minutes for a large bread or 40-45 minutes for 3 smaller ones at 350°. Let cool for 10 minutes before turning out and placing on a cooling rack. Icing is optional ~
Icing ~
3/4 cup powdered sugar
2 tbsp lemon juice
Drizzle over the top of the cooled bread and let sit until it hardens.
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