Tuesday, November 17, 2015

Cinnamon Cranberry Butter

Give me a bag of cranberries and I'm going to make sure I find a way to use it all.  This recipe is easy to make and a nice added touch to serve on your holiday table.  It also is great on a turkey sandwich for the leftovers you'll have to contend with.  And you can whip this up in your food processor so very little handwork.





Cinnamon Cranberry Butter

1/4 cup frozen cranberries, chopped
1 stick butter, softened
2 tbsp honey
1/4 tsp cinnamon


Chop the cranberries in your food processor.  Add in the remaining ingredients and combine until completely mixed.  Refrigerate in an airtight container.  Take out of the refrigerator and allow to come to room temperature before serving.