Sweet Potato Bread
2 medium sweet potatoes, cooked and mashed
1/2 cup canola oil
1/4 cup buttermilk
2 large eggs
1/2 cup sugar
1/2 cup brown sugar (light or dark)
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg
1 3/4 cups flour
Microwave the sweet potatoes (remember to poke with a fork a few times) until completely baked. Allow to cool completely. In a medium bowl, combine the mashed sweet potatoes, oil, buttermilk and eggs. Stir in the sugars, baking soda and spices. Gradually fold in the flour. Spread out evenly in a greased loaf pan. Bake for 70 minutes (it's dense so it takes awhile) at 350°. Let cool for 10 minutes in the pan before turning out and placing on a cooling rack.
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