Mashed Potatoes are one of those easy sides that everyone loves. I was making baked chicken breasts that weren’t going to have gravy so I decided to make a potato that would stand on its own. It’s an easy variation to the mashed potatoes you normally make. Just reduce the amount of milk and add in the sour cream and cheeses. I opted for cheddar to create a nice color.
Sour Cream & Cheddar Mashed Potatoes
2 ½# red potatoes, peeled and sliced into ½” thick slices
2 tbsp butter
½ cup sour cream
¼ cup milk
2 cups cheddar cheese, shredded
Salt and freshly ground pepper to taste
1 tsp chives
Boil the potatoes in a salted water. When fork tender, drain and mashed together with the butter. Add in the sour cream and milk. Fold in the cheese and stir until melted. Season to taste. Place in a serving bowl and sprinkle chives on top.