Potato Chip Chicken

This is an fast meal to put together on a busy work/school night and a good way to use up an open bag of potato chips.  I had gotten a free bag from the grocery store and it wasn't my usual brand.  I found these to be way too salty so I wanted to find a way to use them up.  Of course, Sunday rolled around and I had chicken to make for dinner so I combined the two.  The chicken stays very moist thanks to the sour cream and chip coating.

Potato Chip Chicken

4 boneless, skinless chicken breasts

1 cup sour cream

1/2 tsp freshly ground pepper

1/2 tsp garlic powder

1/2 tsp paprika

1 tsp parsley

3 cups ripple potato chips, crushed

Combine all of the spices together in a small bowl.  Rub each chicken breast with sour cream on both sides.  Sprinkle the spice mixture, also on both sides and then roll in the crushed potato chips.  Place in a non-stick foil lined pan and bake for 45 minutes at 350°.