Tuesday, December 1, 2015

Cracked Black Pepper & Parmesan Biscuits

Light and flaky biscuits are a great way to start the day, especially when they are topped with sausage & gravy.  I took out the pepper from the gravy that I normally add and redirected it into these easy to make biscuits.  The secret is let your food processor do all of the work.  These would also make a great side for any meal.





Cracked Black Pepper & Parmesan Biscuits

2 cups flour
1 tbsp. baking powder
1 1/2 tsp salt
1 cup Parmesan cheese, grated
1/2 tsp freshly ground pepper
1 large egg
1/2 cup buttermilk
1 1/2 sticks of cold butter

Combine all the dry ingredients and Parmesan cheese in the food processor and give it a couple pulses to mix them up.  Add in the butter, one tbsp. at a time and the egg.  Pour in milk and pulse until it combines and forms a ball.  Turn out onto a lightly floured surface.  Pat out dough until it's 1" thick and cut into rounds.  Place on an ungreased baking sheet and bake for 12 minutes at 450°.  Pull the biscuits from the oven and brush with buttermilk and sprinkle with some freshly ground pepper.  Return to the oven for another minute.

Makes 24 biscuits