Saturday, June 20, 2015

Oven Roasted Vegetables

I had a mixture of fresh vegetables in the house and decided to combine them for an easy side dish to go along with the turkey breast that I made.  This is an easy way to make them and clean up is even easier since you use a plastic bag to add spices and oils to the vegetables and bake them on a lined baking sheet pan.






Oven Roasted Vegetables

12 fingerling potatoes, cooked and cooled
2 carrots, peeled and cut in 1/2" slices
3/4# green beans, cleaned

Seasoning ~

2 tbsp extra virgin olive oil
2 tsp salt
1 tsp freshly ground black pepper
1/4 tsp garlic powder
1 tsp Italian Seasonings


Cut fingerling potatoes in half lengthwise, and place in a gallon plastic bag.   Add in the rest of the vegetables, olive oil and spices.  Close top and shake until spices and oil are evenly distributed.  Place on a non-stick aluminum foil lined baking sheet.  Bake for 45 minutes at 350°.