Grilled Ham Steak
1 ham steak, approximately 1/2" thick
1/4 cup Heinz 57 sauce
1/2 cup pineapple juice
2 tbsp brown sugar
Trim the excess fat, if any, from the outside of the ham steak. This will prevent fire flare ups. Pour half the marinade mixture into a gallon size plastic bag that seals. Add in the ham steak and let rest for one hour in the refrigerator. Place the ham steak on your pre-heated grill. Brush on the leftover sauce, Flip with browned side and repeat brush on the marinade on the 2nd side.