I love salads in summer, especially with grilled chicken on top. I made this easy salad dressing that compliments the chicken. I used the sunflower bread I made earlier to make croutons with. Perfect combination. This dressing is thick. If you prefer a thinner salad dressing, use 1/3 cup of buttermilk.
BBQ Salad Dressing
1 cup sour cream
1/4 cup buttermilk
1/2 cup bbq sauce, use your favorite
1/2 tsp garlic powder
1 tsp parsley
1/2 tsp hot sauce
Place all the ingredients together in a bowl and whisk until everything is incorporated together. Refrigerate until you are ready to use. This will last in your refrigerator for one week.