Thursday, June 25, 2015

Lemon Poppy Seed Waffles

What a better way to start off a morning (or even have them for dinner) than the tangy taste of lemon and the little crunch of poppy seeds when you take a bite.  Topped with a blueberry sauce and that makes it the perfect bite. 





Lemon Poppy Seed Waffles

1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

2 tbsp sugar
1 tbsp lemon zest
2 large eggs, separated
3 tbsp butter, melted and cooled
2 tbsp lemon juice
1/2 cup Mascarpone

1 1/2 cups buttermilk

Sift all dry ingredients and zest into a large bowl.  In a small bowl, beat egg whites until light and fluffy.  Gradually mix buttermilk, egg yolks, butter, Mascarpone, lemon juice into dry ingredients.  Gently fold in the egg whites.

Bake per your waffle makers instructions.