Friday, June 19, 2015

Poultry Spice Rub

It was raining on Sunday (a total of 1.5") and that's when I wanted to grill a turkey breast.  Since it wasn't going to let up anytime soon, I opted for the crock pot.  It worked out great and the meat was still very moist with a crispy, spicy skin shell.





Poultry Spice Rub

2 tbsp brown sugar
1 tsp chili powder]
1 tsp paprika
1/2 tsp garlic powder
2 tsp salt
1/2 tsp freshly ground black pepper


Rub 1 tbsp extra virgin olive oil on your turkey breast or chicken that has been rinsed and patted dry.  Apply the spice rub.  Place in your crock pot or a pan and bake until the temperature of the poultry is 165°.