Friday, June 12, 2015

Grilled Mexican Pork Chops

Such a tasty way to make pork chops on the grill.  The spices darken so nicely and the brown sugar caramelizes to give the chops a sweet crust.  






Grilled Mexican Pork Chops

3 - 4 pork chops
1 tbsp dark brown sugar
1 tbsp chili powder
1/2 tsp salt
1/4 tsp freshly ground pepper to taste
1 tbsp extra virgin olive oil

In a small bowl, combine brown sugar, chili powder, salt and pepper.  Rub olive oil on both sides of the pork chops.  Grill over medium heat.