Have a wonderful Thanksgiving to all my U.S. followers. Here's the cranberries I made this evening and my house smells heavenly with a hint of orange.
1 - 12 oz bag of fresh cranberries, rinsed and picked through
1 - orange
orange juice to get to 1/2 cup
1/2 cup water
1 cup sugar or 1/2 cup Splenda
Zest orange for 1 tablespoon. Place cleaned cranberries in a saucepan with orange juice, zest, water and sweetener. Bring to a boil. Reduce heat and cook for 10 minutes. Remove from heat and pour into a serving dish. Chill until ready to serve.