Wednesday, November 27, 2013

Orange Cranberries

Have a wonderful Thanksgiving to all my U.S. followers.  Here's the cranberries I made this evening and my house smells heavenly with a hint of orange.






Orange Cranberries

1 - 12 oz bag of fresh cranberries, rinsed and picked through
1 - orange
orange juice to get to 1/2 cup
1/2 cup water
1 cup sugar or 1/2 cup Splenda

Zest orange for 1 tablespoon.  Place cleaned cranberries in a saucepan with orange juice, zest, water and sweetener.  Bring to a boil.  Reduce heat and cook for 10 minutes.  Remove from heat and pour into a serving dish.  Chill until ready to serve.