The days are getting shorter but the weeks are seeming to get longer, at least the work week. Weekends go by too fast. I was busy with household chores when I put together these pork chops and sauce and it was so easy and came out fantastic.
Dr Pepper Pork Chops
4 pork chops, mine were boneless and about 1/2" thick
1 tbsp extra virgin olive oil
1/2 cup Dr Pepper
1/4 cup ketchup
1/4 cup bbq sauce
1/8 tsp red pepper flakes
Heat oil in a large frying pan. When heated, add in pork chops and lightly brown on both sides. In a large measuring cup or small bowl, mix together Dr Pepper, ketchup, bbq sauce and red pepper flakes. Place browned pork chops in a greased baking pan. Pour sauce over the chops. Using tongs, flip the chops over so both sides are in the sauce. Bake for 30 minutes at 350° or until internal temperature of the chops is 150°. Serve with the sauce on the side.