Thursday, November 14, 2013

Dr Pepper Pork Chops

The days are getting shorter but the weeks are seeming to get longer, at least the work week.  Weekends go by too fast.  I was busy with household chores when I put together these pork chops and sauce and it was so easy and came out fantastic.






Dr Pepper Pork Chops

4 pork chops, mine were boneless and about 1/2" thick
1 tbsp extra virgin olive oil
1/2 cup Dr Pepper
1/4 cup ketchup
1/4 cup bbq sauce
1/8 tsp red pepper flakes


Heat oil in a large frying pan.  When heated, add in pork chops and lightly brown on both sides.  In a large measuring cup or small bowl, mix together Dr Pepper, ketchup, bbq sauce and red pepper flakes.  Place browned pork chops in a greased baking pan.  Pour sauce over the chops.  Using tongs, flip the chops over so both sides are in the sauce.  Bake for 30 minutes at 350° or until internal temperature of the chops is 150°.  Serve with the sauce on the side.