Tuesday, November 19, 2013

Nutella Muffins

A large jar of Nutella lasts a long time and mine has come to the last baking project that it was used for.  No, it doesn't require a moment of silence because the time can be better used eating one of these moist muffins.  If you're into lots of chocolate flavor, these are not the muffins for you unless you add some cocoa to the recipe.  These have just a mild chocolate taste.  





Nutella Muffins

1/2 cup sugar
2 large eggs
1/4 cup butter, melted and cooled
1/2 cup plain yogurt
1/2 cup milk
1/2 cup Nutella
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup white baking or chocolate chips (optional)

In a large bowl, combine the top 6 ingredients.  Gradually mix in the dry ingredients.  Fold in the baking chips.  Fill baking cups 3/4 full.  Bake for 18 minutes at 325°.  Makes 18 muffins.