Sunday, November 10, 2013

Breakfast Sausage & Cheese Roll

Only three ingredients, this is a tasty and hearty start to a crisp Fall morning.








Breakfast Sausage & Cheese Roll

1 frozen bread loaf
1 # reduced fat breakfast sausage, cooked and drained on paper towels
1 1/2 cups Cheddar Jack cheese, shredded  

Let dough rise overnight in a plastic wrapped and greased bread pan.  Spread out dough into a large rectangle.  Evenly sprinkle the sausage and cheese on top of the dough.    Roll up the dough and cut into 12 equal slices.  Place in the pan and allow to rise for approximately one hour.  Bake at 325° for 25 minutes.  Let cool for 5 minutes before serving.