Sometimes you have a craving for chocolate. At least I do. I wanted just one ooey gooey brownie with 1/2" thick chocolate frosting on top of it. I could have made that but I opted to make this sauce that is silky and slightly decadent. I calmed my guilty conscience by using it to dip apples in but am thinking about making some closer to Christmas as a gift to friends to use as ice cream topping.
Caramel Chocolate Sauce
2/3 cups whipping cream
1/2 cup butter
3/4 cup brown sugar
4 oz Ghirardelli Semi-Sweet Chocolate
1/2 tsp vanilla
In a heavy saucepan, combine whipping cream, butter and brown sugar. Bring to a boil, stirring frequently. Boil for 2 minutes and add in chocolate. Keep on the heat and continue stirring for another 2 minutes. Remove from heat and stir in vanilla. Serve either warm or all to cool.