1/2 cup unsalted butter, softened
2 tbsp honey
1/2 cup raspberries - I used frozen
pinch of salt
I used frozen raspberries because they release their juice when thawed. Put the raspberries through a sieve to remove the seeds. In a small saucepan, combine the raspberry juice and pulp with the honey. Simmer until it thickens and then cool completed. Whip into butter. Refrigerate until ready to use.