Tuesday, October 29, 2013

Raspberry Butter

It's been awhile since I made a flavored butter and I had some crusty French rolls that needed something special to compliment them.  








Raspberry Butter

1/2 cup unsalted butter, softened
2 tbsp honey
1/2 cup raspberries - I used frozen
pinch of salt

I used frozen raspberries because they release their juice when thawed.  Put the raspberries through a sieve to remove the seeds.  In a small saucepan, combine the raspberry juice and pulp with the honey.  Simmer until it thickens and then cool completed.  Whip into butter.  Refrigerate until ready to use.