Sunday, October 27, 2013

Mexburgers

I like spice and taking a plain hamburger up a notch is always a fun treat.  This idea came from a friend a few years ago and I revisited it.  I used a salsa that I got from a friend and it had a medium heat level.







Mexburgers

1# ground beef (I used an extra lean but any will work)
3 tbsp medium or hot salsa
pinch of oregano
1 tsp chili powder

Mix all the ingredients together well.  Shape into patties.  Cook to your desired doneness and melt cheddar cheese on top.  Serve on a toasted bun with lettuce, tomatoes, onions, hot peppers and/or taco sauce.  Whichever you prefer.