Saturday, October 26, 2013

Pizza Nachos

College game day and another crossover food combination.  I love pizza and I love nachos so what better than to combine the two.  I made a quick and somewhat zesty pizza sauce to dot on the chips.  The fun part is you can put whatever toppings you like on your chips.  I chose pepperoni, Canadian bacon, mushrooms and lots of cheese.

Pizza Nachos

Sauce ~

6 oz can tomato paste
6 oz warm water
1 clove garlic minced
1 tsp Italian Seasonings (crushed)
1/4 tsp freshly ground black pepper
1/8 tsp red pepper flakes
1 tbsp honey
2 tbsp Parmesan cheese

Put all the ingredients, except the Parmesan cheese, in a small saucepan.  Bring to a simmer and let cook for 20 minutes.  Remove from heat and stir in Parmesan cheese.

Place your favorite tortilla chips on an pan that you can put in the oven.  Dot pizza sauce on top of the chips and add on your favorite toppings.  Bake for 10 minutes at 400°.

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