Saturday, October 5, 2013

Cheeseburger Dip

Chilly weekend again with lots of rain.  Good afternoon to be inside watching football.  And what better to watch it with than a hot dip.  I served this with slices of french bread hot from the oven.







Cheeseburger Dip


1/2 pound lean ground beef
1/4 cup onions, diced
1 clove garlic, minced
4 ounces cream cheese
1/2 cup sour cream
1 1/2 tbsp hot sauce
1 cup Cheddar/Jack cheese, shredded

Cook the ground beef until no longer pink.  Right before it's done, add in the onions to cook with the meat.  Add in garlic when there is about 1 minute left.  Stir in cream cheese and stir until melted.  Add in sour cream and hot sauce.  Toss in the Cheddar/Jack cheese and just stir in.  Pour into a greased pie pan and bake for 20 minutes at 350°.