Thursday, October 31, 2013

Parmesan Chicken Fingers

Happy Halloween!

I made these chicken fingers a few weeks ago for my parents.  I slightly tweaked the recipe and made them again.  

Parmesan Chicken Fingers

1# chicken fingers
1 large egg
1 tbsp milk
1/2 cup bread crumbs
1/2 tsp salt
1/3 tsp freshly ground pepper
1/2 tsp oregano
1/4 tsp paprika
1/4 tsp garlic powder
3 tbsp Parmesan cheese, grated

In one shallow bowl, whisk together egg and milk.  In another bowl, combine the bread crumbs and spices.  Dip the chicken fingers in the egg mixture and then both sides in the crumb mixture.  Bake on a greased baking sheet for 30 minutes at 325°,  Remove from oven and sprinkle Parmesan cheese on top and return to oven for another 3 minutes.

Serve with your favorite dipping sauce.

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