There's nothing better than an easy Sunday morning breakfast. This is what I created today.
Caramel Sour Dough Pull Aparts
1 large sour dough bread, round
1 stick butter, softened
4 tbsp dark brown sugar, packed
1/2 tsp cinnamon
1 dash vanilla
1 stick butter, melted
1 1/4 cups dark brown sugar, packed
1/4 cup milk
Mix together 1 stick of the softened butter, 4 tbsp brown sugar, cinnamon and vanilla. Slice the sour dough bread in 1" slices down to 1/4" of the bottom of the loaf. Butter the slices with a generous amount of the cinnamon butter. Turn loaf of bread and cut 1" slices in the other direction creating 1" cubes of bread still attached in the original loaf shape.
In a greased 2 quart casserole dish, combine 1 1/4 cup brown sugar, 1 stick melted butter and milk. Invert sour dough loaf and place in oven.
When baked, carefully turn out loaf unto a baking sheet. Transfer to your favorite serving plate.
Bake for 30 minutes at 325°F