Sunday Chicken Casserole

Sunday is a day for comfort food especially when it's snowing out and there's no sign of it stopping soon.  Here is today's menu ~

Chicken Casserole

2 cups chicken breast, cubed and cooked
2 cups chicken broth
1 cup milk
1/3 cup flour
8  ounces egg noodles, cooked
1 cup peas
1 1/2  tbsp butter, melted
1 cup stuffing bread crumbs
salt and freshly ground black pepper to taste
poultry seasoning to taste

Cook chicken seasoned with salt, pepper and poultry seasoning, and noodles and place in crock pot.  Add in peas.  Heat chicken broth and milk mixed with flour until it starts to thicken.  Pour over mixture in crock pot.

Melt butter in a small sauce pan.  Add in stuffing mix and let gently brown.  Place on top of chicken mixture.

Cook for a couple hours in the crock pot on a medium low heat or in the over for 30 minutes at 325°F .