Sunday, January 1, 2012

Peach Pancakes and warm peach sauce topping

Happy New Year!  Here's two new recipes that I made today to celebrate the new year.

Peach Pancakes

1 1/2 cups flour
2 tbsp sugar
1 tbsp baking powder
3/4 tsp cinnamon
1/4 tsp salt
2 large eggs, lightly beaten
1/2 cup peach juice
1/2 cup milk
3 tbsp butter, melted
1 tsp vanilla
1/2 cup peaches, peeled and diced (frozen work great)

Mix all dry ingredients together in a large bowl,  Mix milk, juice, vanilla and melted butter together and gradually add into dry ingredients.

Servings: 12




Here's the warm sauce that I made and then topped with whipped cream ~

Warm peach sauce

1 1/2 cups peach puree
1/2 cup sugar
1 tbsp lemon juice
1 tsp vanilla

Cook all ingredients together until the sauce thickens.  Let cool slightly and serve over pancakes or waffles.