Happy Thanksgiving everyone! I'm starting to work on my dinner tonight by getting the bread ready for stuffing and making these cranberries. I've always had/made the standard recipe on the bag of cranberries but decided to change it up this year.
Cranberries & Apples
1 bag (12 oz) cranberries
1 orange, juiced and a little zest (approximately 1/2 cup juice)
1 apple, peeled and diced
brown sugar to taste
1 dash cinnamon
Cook cranberries in orange juice until popped (on their own or with help). Remove from heat and stir in apples. Add in brown sugar so it's just sweet enough and cinnamon.