Sunday, July 31, 2011

Honey Wheat Bread

I've spent most of the weekend making comfort foods that I grew up watching my mother make and recipes that I've found in cookbooks.  This is something different that I wanted to create.  It falls in the comfort category ~

Honey Wheat Bread

1/2 cup whole wheat flour
2 cups bread flour
1/2 cup dry milk
1 tsp salt
2 1/4 tsp active dry yeast
3 tbsp honey
2 tbsp butter or honey butter, melted and slightly cooled
1 cup warm water

Put all the ingredients into your bread machine or mixer.  I put on dough setting, remove, and allow to rise in a regular bread pan.  I also used honey butter instead of regular butter.

Either bake in your bread machine or in oven at 325° until golden brown.

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