Sunday, February 15, 2015

Peach Jam Muffins

Another blustery day in the valley with new fallen snow and wind gusts blowing snow down the unplowed street.  I had a couple open jars of peach jam in the refrigerator (oops) so I wanted to come up with a way to use them.  The 1 tablespoon of baking powder is not a typo.  I used that much because the jam itself is heavy so I wanted to make sure the muffins rose. 






Peach Jam Muffins

Mix together in a medium sized bowl ~

1/2 cup sugar
2 tbsp. canola oil
1 cup milk

Whisk in ~

1/2 cup peach jam
1/2 tsp vanilla

Gradually mix in ~

2 cups flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp cinnamon

Scoop into paper liners and fill 2/3 full.  Bake at 350° for 18 minutes.