Friday, November 28, 2014

Turkey Fried Rice

Besides Black Friday, it's the national day of what to do with those Thanksgiving leftovers.  I decided to make some fried rice which is pretty much a delicious opposite of what I had yesterday.  





Turkey Fried Rice

1 1/2 cups turkey, cut into bite size pieces
2 cups rice, preferably cooked the day before but 4 hours before works too
1 large egg, beaten
1 clove garlic, minced
3/4 cup carrots, diced
1 tbsp olive oil
1/2 cup peas
1/4 cup onions, minced
2 tbsp soy sauce
1 tsp Chili garlic sauce

In a large frying pan or wok,  put in carrots and olive oil and cook until tender.  Add in peas, onions and garlic and cook for a couple minutes.  Pour beaten egg on top and stir until cooked.  Add in turkey, rice and sauces and mix together.  Serve when the turkey and rice are heated.