Also known as Thanksgiving poutine because it's a great way to use your leftovers and this is the last of mine.
Turkey & Brie Poutine
2 large russet potatoes, peeled and sliced
1 tbsp extra light virgin olive oil
1/4 tsp paprika
salt and freshly ground black pepper to taste
Place potatoes in a small bowl. Mix spices in a separate small bowl. Drizzle olive oil over potatoes. Toss in spices and make sure the fries are evenly coated. Bake for 45 minutes at 350°.
Gravy ~ I used my leftover gravy from Thanksgiving
1 cup turkey breast, cut into small pieces
3 oz brie
Place baked french fries at the bottom of an oven ready pan. Top with turkey and brie. Return to oven for 5 minutes. Remove from oven and top with 1/4 cup turkey gravy. Sprinkle 1/4 tsp parsley on top and serve.