Saturday, November 29, 2014

Turkey & Brie Poutine

Also known as Thanksgiving poutine because it's a great way to use your leftovers and this is the last of mine.






Turkey & Brie Poutine

Fries ~

2 large russet potatoes, peeled and sliced
1 tbsp extra light virgin olive oil
1/4 tsp paprika
salt and freshly ground black pepper to taste

Place potatoes in a small bowl.  Mix spices in a separate small bowl.  Drizzle olive oil over potatoes.  Toss in spices and make sure the fries are evenly coated.  
Bake for 45 minutes at 350°.

Gravy ~ I used my leftover gravy from Thanksgiving

1 cup turkey breast, cut into small pieces
3 oz brie

Place baked french fries at the bottom of an oven ready pan. Top with turkey and brie.  Return to oven for 5 minutes.  Remove from oven and top with 1/4 cup turkey gravy.  Sprinkle 1/4 tsp parsley on top and serve.