Wednesday, November 26, 2014

Peach Salsa Chicken

Usually the night before Thanksgiving is a night to start preparations for the next day and you need an easy dinner to make.  This chicken is so easy to make that you can still work on cranberries or a salad as you make it.  It has lots of flavor and the chicken is moist...perfect combo.






Peach Salsa Chicken

2-4 chicken breasts
2 tbsp extra virgin olive oil
salt and freshly ground black pepper
1 cup of your favorite peach salsa

Brown the chicken breasts in extra virgin olive oil.  Season with freshly ground pepper and salt (the amount depends on how salty your favorite salsa is).

Place in a baking dish and cover with one cup of salsa.  Bake at 325°F for 20 minutes.