Peach Pie Gelato
1# peaches, peeled and sliced (I used frozen so all the hard work was done)
2 cups whole milk
2/3 cup sugar
3 large egg yolks
1 cup whipping cream
1 tbsp peach vodka (optional)
1/4 tsp cinnamon
In a large saucepan, bring the milk to a simmer.
Lightly beat egg yolks, gradually temper with the milk and then add into the saucepan. Heat until thickened, stirring frequently.
Place frozen peaches in a food processor. Pour into a bowl and stir in the cream, peach vodka and cinnamon.
Cool egg mixture for a few minutes before pouring into the peach mixture. Stir and place a piece of wax paper on top. Chill in the refrigerator for at least 2 hours.
Pour into ice cream maker and run per manufacturer's directions.