Summertime...or what seems to be a close resemblence to it finally. Pasta salads were always around when I was growing up. I decided to use ramen noodles instead of the normal shells for fun. Just throw out the nasty flavor packet.
2 - 3 oz package of ramen noodles
1 1/2 cups cooked chicken, diced
1 cup peas
1/4 cup celery, sliced
1 - 15 oz jar Miracle Whip or mayo
2 tbsp onions, minced
1 cup cheddar cheese, grated
1/4 tsp freshly ground pepper
1 pinch of sea salt
Cook the ramen noodles for 3 minutes in boiling water, drain and cool. In a large bowl, combine the noodles, chicken, peas, celery, onions, cheese and spices. Fold in the Miracle Whip or mayo. Keep refrigerated.