No dessert says summer more than a S'More. I made little bite size ones this morning before a day of sunshine and grilling starts
4 tbsp butter, melted
1/4 tsp cinnamon
1 dash nutmeg
1 cup graham cracker crumbs
9 marshmallows, cut in half
4 - 1.55 oz Hershey's bars, melted
Melt the butter in a small saucepan. Stir in cinnamon, nutmeg and graham cracker crumbs. Place a tablespoon of cracker mixture in a greased mini muffin tin and press down for the crust. Bake at 350° for 5 minutes. Remove from oven and top with a half a marshmallow. Return to oven for another couple of minutes. Remove and allow to cool completely. In another small saucepan or microwave safe bowl, melt the Hershey's bars. Spoon over cooled marshmallow. Place in refrigerator until chocolate hardens.