Wednesday, June 11, 2014

Boursin Mashed Potatoes

The ultimate comfort food with the hint of cream cheese, herbs and garlic...that's what these easy to make potatoes remind you of.  I've tried using this before with spaghetti squash but the results weren't as tasty.

Boursin Mashed Potatoes

3# potatoes, I used Yukon Gold potatoes, cut into 1/2" cubes
6.5 oz Boursin Garlic and Herb Cheese
1 tbsp butter
2 tbsp milk

Cook the potatoes in salted water until tender.  Drain and mashed until smooth.  Melt in butter and stir in Boursin cheese and milk.  

No comments:

Post a Comment