Super creamy mashed potatoes with the mild flavor of Mascarpone cheese. The Mascarpone lightens up the texture also so it's perfect on it's own or topped with gravy.
Mascarpone Mashed Potatoes
3# potatoes, I used Klondike Rose potatoes, cut into 1/2" cubes
1/2 cup Mascapone cheese
2 tbsp butter
1 tbsp chives
Cook the potatoes in salted water until tender. Drain and mashed until smooth. Melt in butter and stir in Mascarpone cheese. Top with dried or fresh chives.