Monday, May 26, 2014

Roasted Fingerling Potatoes & Green Beans

An easy side to make in the oven or on the grill plus it's a tasty way to use fresh vegetables that are a perfect match for whatever meat you have on the grill.  







Roasted Fingerling Potatoes & Green Beans

1 1/2# fingerling potatoes, cut at an diagonal
10 oz fresh green beans
2 tbsp extra virgin olive oil
1/2 tsp paprika


Place cut fingerling potatoes on a large baking sheet.  Drizzle 1 tbsp olive oil on top and bake at 325° for a half hour.  Remove from oven, stir and top with green beans.  Sprinkle another tablespoon of olive oil on top and season with paprika, salt and pepper.  Return to oven for another half hour.