Corn on the cob is back in the grocery stores and it's been looking fairly good. I bought 4 ears in hopes that they would be cooked on the grill but the weather is still in Spring denial. Since I was already making other Mexican foods, I decided to make a fried corn with some Mexican flavors.
Mexican Fried Corn
4 ears sweet corn
2 tbsp butter
1/4 cup onion, minced
2 tbsp chopped green chilies
1/2 tsp oregano
salt and freshly ground pepper to taste
Slice the corn downward from the cob. I place it in a bowl so kernels aren't flying all over the kitchen counter.
Place the corn, onion, green chilies and butter in a heated saute pan and cook for 10 minutes. Stir often. Add in oregano, salt and pepper.