Sunday, April 6, 2014

Crispy Gruyère Chicken Breasts

Lots of flavor and an easy chicken dinner for a weeknight or on the weekend.  Crispy thanks to the Panko bread crumbs and a slightly sweet and smoky taste from the cheese.







Crispy Gruyère Chicken Breasts

2 chicken breast, pounded to 1/4" thicken
1 cup Panko bread crumbs
1/2 cup Smoked Gruyère cheese, shredded
1 tsp sea salt
1/2 tsp freshly ground pepper
1 tbsp parsley
1/2 cup milk

Pour the milk in a bowl.  Combine the Panko, cheese, salt, pepper and parsley on a dinner plate.  Dip the chicken breasts in the milk and then press both sides of the chicken breasts on the plate of Panko mixture and then place on an aluminum foil lined baking sheet (I used the non-stick type).  Bake for 20 minutes at 350°.