Wednesday, April 16, 2014

Tuscan Fried Potatoes

Simple and tasty....these potatoes are the perfect side and you can make them on your stove or on your grill.  I boiled the potatoes for 20 minutes to get a head start but it's not necessary.







Tuscan Fried Potatoes

4 potatoes, boiled for 20 minutes with skin intact or peeled and diced
2 tbsp extra virgin olive oil
1 small sweet pepper, sliced
2 cloves garlic, minced
1 tsp rubbed sage
1 tsp parsley
salt and freshly ground pepper to taste

Heat a large skillet with the olive oil.  When hot, add in the potatoes.  When halfway cooked add in the pepper, garlic and spices.  Cook until the potatoes are nice and crispy.