I've made this Easter treat before but I tweaked the recipe this time to make the nest a little more chocolate. The best thing about the recipe is that you make it all in one pan so clean up is a snap.
Easter Egg Nests
Melt together in a large saucepan ~
1/4 cup butter
1/4 cup cashew butter (or peanut)
1/3 cup semi-sweet chocolate chips
Stir in until melted ~
4 cups mini marshmallows
Fold in ~
6 oz chow mein noodles
Scoop out 16 nests onto parchment lined baking sheets.
Grass topping ~
1/4 cup coconut
2 drops green food coloring
Mix together in a plastic bag. Use a pinch on top of each of the nests and top with 2-3 eggs. I used M & M Milk Chocolate Eggs.